Synergistic Antioxidant Interactions

A Mixture of Curcumin, Vitamin C, and E exhibited the highest and most prolonged antioxidant effect in plasma; this was greater than the proportional sum of the effects of the individual antioxidants in the composition.

in Vivo:

Food Science and Biotechnology
Volume 17 Issue 6
Korean Society of Food Science and Technology (한국식품과학회)

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